“Artashes and Satenik” is a 5th century Armenian legend about Princess Satenik of the Alans, whose wisdom and beauty conquered the heart of King Artashes the First of Armenia. Their love reconciled the two belligerent peoples, thus changing the course of history.

Legends like this can sometimes make us more aware of the possibilities in the present moment.

Saté Brandy is a taste of this beautiful legend. A taste of possibility.

Production

GRAPES

The journey from grape to brandy starts with the careful cultivation of vineyards in the Ararat Valley.

ALCOHOL

The delicate process of distillation converts fermented grape wine into brandy.

CASKS

After distillation, the brandy undergoes aging in oak casks – a maturation process that takes several years.

BLENDING

Finally, artful craftsmanship is applied to blending the aged brandies to create the high quality finished product.

Specs

Country

ARMENIA

The grape varieties that comprise “SATE” brandy are

RKATSITELI
KANGUN
MSKHALI

The brandy is aged in

400-LITER ARMENIAN OAKWOOD BARRELS.

Age

12 YEARS

History

The culture of winemaking in Armenia goes back to the 19th century. The Armenian brandy that is famous around the world today was introduced in 1887 in Yerevan. Merchant and philanthropist, Nerses Tairyan, was the first to begin classical French alcohol production technology in Armenia. He was inspired by his cousin, Vasily Tairov, an experienced winemaker and scientist. Tairyan expertly recognized the unique conditions of Ararat Valley and the high quality of the local grape varieties.

With financial support from friends and relatives, Charante-type distillers were installed in Tairyan’s factory and it was prepared for the process of aging spirits. This entrepreneurial undertaking resulted in technological breakthroughs and new opportunities for the brandy industry in Armenia.

In just a quarter of a century, Armenian brandy gained worldwide recognition and success. Revolutionary upheavals in the country had little impact on brandy production and its status as a national treasure was solidified.

As a present day manifestation of this beautiful history, Sate Brandy is produced at Yerevan Brandy Company today.